Tag: chicken
group name: cookwithsynch
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December 03, 2006 06:34 PM EST --
1 pound skirt steak (or use well trimmed sirloin)
1 lb boneless skinless chicken breast, sliced in to strips
1 lb shrimp, peeled and deveined
1 large green or red bell pepper, cored, . . .
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January 01, 2007 01:19 PM EST --
Please note, I've made this dish with low-fat cheese and milk, and yogurt instead of sour cream, and it wasn't nearly as good. So go easy on the portions and fill up on green salad and a good fruit . . .
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November 07, 2008 05:11 PM EST --
This is such an easy and delicious recipe! It's perfect year round, but especially on chilly evenings or afternoons. Creme a l'estragon is a classic French sauce - and you don't . . .
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October 04, 2008 08:49 AM EDT --
Here's a tasty, tangy chicken stew for these colder days - and I was amazed at how inexpensive it was the night I made it. I'd had several leftovers in the freezer and vegetable bin - so . . .
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February 09, 2008 05:53 PM EST --
I made this for dinner tonight, using Lindy T.'s excellent White Bean Chicken Chili recipe, with a few additions. You can access her recipe here: http://www.gather.com/viewArticle.jsp?articleId=281474977191155 . . .
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May 16, 2008 09:01 PM EDT --
This recipe was a variation on, and a deliberate attempt to recreate, a recipe from a restaurant my brother used to work at. The general principle is simple - you wrap chicken and cheese (the original . . .
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November 06, 2006 07:22 PM EST --
I have eaten this type of meal in several different restaurants. This is my adaptation of those particular dishes. I use whatever I happen to have on hand: milk or half and half, chicken thighs or breasts, . . .
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October 25, 2007 08:42 PM EDT --
Homemade soup-
Last night I made a homemade soup, that turned out really good. Here’s what I used…
Six carrots, peeled and diced
Five med. Potatoes, peeled and diced
. . .
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January 04, 2007 05:04 PM EST --
1 chicken cut into 8 pieces
Shake & Bake
large can of peach halves, drained
1 can refrigerated biscuit dough
Preheat the oven and coat the chicken with Shake & Bake according to package directions. . . .
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February 13, 2007 06:44 PM EST --
I rarely prepare chicken without having first marinated it overnight in a buttermilk mixture of some kind.
3 to 4 pounds chicken parts
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Marinade:
1 cup buttermilk
6 cloves garlic, smashed . . .
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November 29, 2006 07:47 PM EST --
Matt requested that we have something cooked on the grill, as this would probably be our last 60° day. I had chicken, fresh limes and buttermilk left from Turkey Day. This is what I came up . . .
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January 07, 2007 06:14 PM EST --
The variations for cooking Chicken Marsala are almost endless, however, this is the version I prefer. An old boyfriend of mine used to cook this for me, and I have kept the recipe (but not any . . .
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November 18, 2006 07:12 PM EST --
Tonight is another dinner where I looked in the pantry to see what I had and what I could create. I had canned chipotles in adobo, cilantro, fresh limes and dry black beans. This is the recipe . . .
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January 09, 2008 08:15 PM EST --
I made this for the first time tonight. It tasted great and smelled fabulous. Next time I fix it, I'll add more carrots and onions. They were really tasty.
MUSTARD ROASTED . . .
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October 18, 2006 07:38 PM EDT --
Ingredients:
2 Chicken Breast, split or boneless
1 egg, beaten
1/3 cup parmesan cheese
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December 17, 2006 07:13 PM EST --
I saw a picture for Buffalo Chicken soup on google images today, and it sounded so good that I had to make it! I used my recipe for boneless buffalo chicken as a starting point and created this . . .
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July 20, 2008 10:38 PM EDT --
I used to live in a city with a wonderful Spanish (not Mexican) restaurant, and their signature dish was paella - the Spanish national dish made with seafood, rice, and saffron - cooked tableside. . . .
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December 28, 2006 06:15 PM EST --
I had a few chipotles in adobo left to use up, plenty of cream cheese, and whole wheat tortillas. This is what I came up with. Measurements are approximate.
boneless skinless chicken . . .
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November 09, 2008 12:38 PM EST --
Today is a real chicken soup day - and I finally tried those parsley dumplings I've been meaning to make for years.
First, I made a quick chicken stock using the cold, roasted chicken . . .
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May 18, 2008 10:48 PM EDT --
1/2 of a 16 ounce package linguine
1 cup fresh or frozen broccoli florets
2 tbsp. butter
1 lb. skinless, boneless chicken breast, cut into 1 1/2-inch pieces
1 can (10 3/4 . . .
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